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Foods grown without pesticides contain substantially higher concentrations
- info27725
- May 9, 2015
- 1 min read

"Foods grown without pesticides contain substantially higher concentrations of antioxidants and other health-promoting compounds than crops produced with pesticides, according to a new study from the University of California at Davis (UCD).
Source: Halweil, Brian, "Organic produce found to be higher in health-promoting compounds," World Watch, July/August 2003, 9